Nutritional

Used in food fermentation — yogurt starter cultures, nutrient production (folate, etc.)

Entry 17

Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842

Produces lactic acid to ferment milk and support lactose digestion as a yogurt starter culture.

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Nutritional

Entry 18

Streptococcus thermophilus MN-ZLW-002 / TH-4

Produces lactase to improve lactose digestion and supports gut barrier function as a yogurt starter.

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Nutritional

Gastrointestinal

Entry 25

Lactococcus lactis subsp. lactis IL-1403 / subsp. cremoris MG1363

Produces nisin and serves as a genetic chassis for therapeutic protein delivery, with food preservation and vaccine applications.

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Nutritional

Biotechnological